Turnips

Ingredients

• 1 large turnip, peeled, cut into cubes
• 1 stick butter or margarine
• salt to taste
• pepper to taste
• 1/4 cup Half & Half cream

Preparing

In a large pot, place in cubed turnips and cover with water; adding salt. Boil until fork tender. Drain in colander. In pot melt butter or margarine and pour turnips back in. Add salt and pepper to taste along with the Half & Half and beat with electric mixer until well blended.

Additional Resources

Other recipes from Produce Pete.