Sweet Potato Muffins

Ingredients

• 3 1/2 cups flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons cinnamon
• 1 teaspoon salt
• 3 cups sugar
• 1 cup oil
• 4 eggs, beaten
• 3/4 cup buttermilk
• 1 1/2 teaspoons vanilla extract
• 2 cups mashed cooked sweet potatoes
• 1 cup chopped pecans (optional)

Preparing

Heat oven to 350°F.

Sift flour, baking soda, cinnamon and salt into large mixer bowl. Add sugar, oil, eggs and buttermilk; mix well. Stir in vanilla, sweet potatoes and pecans. Spoon into greased muffin cups, filling 3/4 full. Bake at 350° for 20 to 25 minutes or until muffins are golden brown. Serve hot or cold.

Additional Resources

Other recipes from Produce Pete.