Strawberries with Chocolate-Coconut Fudge

Yield: 4 servings

Ingredients

• 1 (1 pound) package strawberries, rinsed, dried, hulled and cut in half or quarters
• 4oz. milk chocolate, chopped or morsels
• 5 tablespoons canned coconut milk
• 3 tablespoons toasted shredded coconut

Preparing

In small saucepan over low heat, stir chocolate and coconut milk until smooth. Divide the berries among serving dishes or stemmed glasses and spoon warm sauce over berries. Sprinkle with shredded coconut to serve.

Note: Sauce can be made ahead of time and refrigerated.

Additional Resources

Learn about California Stem Strawberries.

Learn about Florida Strawberries.

Other recipes from Produce Pete.