Strawberries with Cannoli Cream

Yield: 4 servings

Ingredients

• 1 (1 pound) package strawberries, rinsed, dried, hulled and cut in half or quarters
• 1/2 cup part-skim Ricotta
• 2 tablespoons confectioners' sugar
• 1/8 teaspoon grated orange peel
• 2 tablespoons orange juice
• 1/2 teaspoon vanilla extract
• 2 drops almond extract
• 2 teaspoons chopped semi-sweet chocolate

Preparing

In food processor or blender, combine ricotta, sugar, orange peel and juice, vanilla and almond extracts. Process or blend until very smooth. Stir in chocolate. Cover and refrigerate until ready to serve.

To serve, divide berries among bowls or stemmed glasses. Stir cream and pour over berries.

Additional Resources

Learn about California Stem Strawberries.

Learn about Florida Strawberries.

Other recipes from Produce Pete.