Salad with Greens, Reds, and Whites

Yield: 4 servings

Ingredients

• 1 bunch watercress, washed
• 2 heads Bibb or Boston lettuce, washed
• 1 pound mushrooms, sliced
• 1 bunch white radishes, sliced
• 1/2 cup Raspberry Vinaigrette
• 1 cup raspberries

Preparing

Place the greens, mushrooms, and radishes in a large bowl. Drizzle with vinaigrette and toss. Sprinkle the berries over the salad.

Additional Resources

Learn about Raspberries.

Learn about the Raspberry.

Other recipes from Produce Pete.