Portabella Pizzas

Preparing

Grill, broil or roast portabella caps.

Top each cap, gill-side up, with one of these combos:

• Prepared tomato or other pasta sauce, shredded Mozzarella and Parmesan cheeses
• Crumbled bacon and shredded Cheddar cheese
• Prepared pesto and shredded Monterey Jack cheese
• Chopped plum tomatoes, dill and crumbled Feta cheese
• Cooked, crumbled sausage and shredded Mozzarella cheese

Briefly broil the portabellas until cheese melts.

Additional Resources

Learn about Portabella Mushrooms.

Other recipes from Produce Pete.