Portabella Mushroom Salad Preparing Grill, broil or roast portabellas Cut portabellas into slices Toss with any of these salad combinations - Cut-up romaine lettuce, Caesar dressing, grated Parmesan cheese and croutons
- Mixed tender salad greens (mesclun), canned chickpeas and Dijon mustard dressing
- Baby spinach leaves, Blue cheese dressing, crumbled bacon and sliced hard-cooked eggs
- Chopped iceberg lettuce, tomato, sweet onions, red bell pepper and olives with ranch-style dressing
- Blanched frozen green beans, toasted slivered almonds, sliced green onions and bottled vinaigrette
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