Melon Sorbet

Yield: Serves 4

Ingredients

• 3/4 cup sugar
• 1 cup water
• 2 1/4 cups pureed melon
• 2 tablespoons lemon juice
• 1 tablespoon grated cucumber

Preparing

Bring the sugar and water to a boil and let simmer about 3 minutes. Remove from the heat, add the rest of the ingredients. Let cool at room temperature, then freeze, stirring from time to time to ensure a uniform texture.

For a beautiful presentation, make 2 half recipes using two different colored melons, and serve everyone a scoop of each.

Additional Resources

Learn about Galia Melons.

Learn about Honeydews.

Other recipes from Produce Pete.