Mama Louise's Potato and String Bean Salad

Yield: 6 to 8 servings

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 pound string beans
• 1/2 cup corn or other light oil
• 3/4 cup wine or balsamic vinegar
• Pinch of garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Preparing

In a large sauce pan of water, boil the potatoes until fork- tender. Drain and set aside to cool. In a medium-sized saucepan, steam the string beans until barely tender. Drain and run quickly under cold water to set their color. Set aside to cool.

In a large bowl, combine potatoes, beans, oil, vinegar, garlic powder, salt, and pepper. Mix well. Add more oil and vinegar if needed. Serve chilled or at room temperature.

Additional Resources

Learn about Beans.

Other recipes from Produce Pete.