Indian Kohlrabi Fruit Salad With Curry Yogurt Dressing

Yield: 6 servings

Ingredients

• 1 to 2 bulbs purple or green kohlrabi
• 1 1/2 cups shredded green cabbage
• 1 1/2 cups shredded red cabbage
• 1/2 cup each raisins and chopped dried apricots
• Curry Yogurt Dressing (See below)

Preparing

Cut off and discard the root end and all stems and leaves from the kohlrabi bulbs. Wash and peel the kohlrabi. Cut into 1/4-inch cubes. Combine with the cabbages, raisins and apricots in a large bowl and mix well. Top with the dressing. Toss gently to mix.

Curry Yogurt Dressing

Yield: 3/4 cup

Ingredients

• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 1 tablespoon milk
• 1 green onion, sliced
• 2 teaspoons each curry powder and honey

Preparing

Mix all ingredients in a small bowl. Use immediately or refrigerate, covered, for up to 24 hours.

Additional Resources

This recipe is compliments of "The Purple Kiwi Cookbook" by Karen Caplan.

Learn about Cabbage.

Other recipes from Produce Pete.