Gumbroit

Yield: 4 servings

Ingredients

• 3 tablespoons olive oil
• 2 onions, diced
• 2 cloves fresh garlic
• 2 zucchini, cubed
• 1 eggplant, cubed
• 2 peppers, diced
• 1 pound fresh string beans, cut into pieces
• 2 fresh tomatoes
• 1 tablespoon oregano
• dash of salt

Preparing

In a large skillet, pour in the oil and add the diced onions and garlic. Sautè until golden brown. Add the fresh tomatoes, oregano, and salt. Stir and sautè for 5 minutes longer.

Additional Resources

Learn about Eggplants.

Other recipes from Produce Pete.