Grilled Portabella Mushrooms

Ingredients

• 4 large Portabella mushrooms
• 2 tablespoons fresh lemon juice
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, crushed
• 1 cup olive oil
• Pinch of oregano or basil
• Salt and fresh ground black pepper to taste

Preparing

Arrange mushrooms in a shallow glass dish.

In a bowl whisk together lemon juice, vinegar, garlic, oil, oregano or basil and salt & pepper. Pour over mushrooms and turn until well coated. Marinate for approximately 1/2 hour. Heat grill until hot. Add mushrooms and grill 4 minutes on each side; baste with marinade.

Additional Resources

Learn about Portabella Mushrooms.

Other recipes from Produce Pete.