Fresh Corn & Tomato Relish

Yield: 5 cups

Ingredients

• 3 or 4 ears corn, husked
• 2 cups chopped plum tomatoes, (about 4)
• 1/2 cup sweet pickle relish
• 1/2 cup Italian salad dressing
• 2 to 6 drops hot sauce

Preparing

Using a sharp knife, cut corn off cobs (makes about 3 cups). In a medium-size bowl, combine corn, tomatoes, pickle relish, dressing and hot sauce. Serve with grilled or roasted meats, or over salad greens.

Additional Resources

Learn about Corn.

Learn about Tomato.

Learn about Ugly Ripe Tomatoes.

Other recipes from Produce Pete.