Fennel and Tomato Salad

Yield: Makes 4 servings

Dressing

• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 clove garlic, finely minced
• 1 teaspoon finely chopped fresh mint
• salt and freshly ground black pepper to taste

Ingredients

• 2 medium-sized fennel bulbs, thinly sliced
• 1 medium-sized sweet onion, thinly sliced
• 2 tomatoes, cut into wedges
• 8 whole lettuce leaves

Preparing

In a salad bowl, mix the ingredients for the dressing. Add the fennel, onion, and tomato wedges and toss. Serve on a bed of lettuce leaves.

Additional Resources

Other recipes from Produce Pete.