Cauliflower and Cheese Casserole

Yield: 6 servings

Ingredients

• 1 large head cauliflower
• 1 pound Velveeta cheese
• 1/2 cup milk
• 2 tablespoons chopped onion
• 1 1/2 cups Ritz cracker crumbs
• 3 tablespoons butter or margarine

Preparing

Preheat the oven to 375°F. Rinse the cauliflower and break into florets.

In a medium-sized saucepan, steam the cauliflower until fork-tender (do not overcook). In a small saucepan, melt the Velveeta cheese over low heat, then add the milk and onion and stir until well blended.

In a large casserole, place some of the melted cheese on the bottom and layer with cauliflower, then cracker crumbs, dot with butter or margarine, and repeat. Crumble additional cracker crumbs and place on top. Cover and bake for 20 minutes. Uncover and let stand in the oven for an additional 5 minutes.

Additional Resources

Go back to the Thanksgiving Feast Part 1.

Take a look at Thanksgiving Feast Part 2.

Other recipes from Produce Pete.