Blueberry Waldorf Salad

Yield: 6 servings

Ingredients

• 1/4 cup orange juice concentrate, not diluted
• 2 cups fresh blueberries, divided
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1 cup canola oil
• 2 large Granny Smith apples
• 1 cup peacn halves, toasted
• 2 cups sliced celery
• 8 ounces (6 cups) baby spinach

Preparing

In a vlender container, combine juice concentrate, half of the blueberries, the honey, lemon juice, sugar, mustard and salt; blend until smooth. With the blender running, gradually drizzle in oil until a thick dressing forms. Cover and refrigerate. Core and quarter the apples; slice quarters crosswise. In a large bowl, combine apple slices, pecans, celery and the remaining 1 cup of blueberries. Arrange spinach leaves on cold salad plates; top with blueberry apple mixture, dividing evenly; blemd dressing again until smooth and drizzle each serving with dressing.

Additional Resources

Learn more about Blueberries (June 30, 2001).

Learn about Blueberries (February 10, 2001).

Other recipes from Produce Pete.