Baked Vidalia Onions

Ingredients

• 4 medium Vidalia Onions
• 1 tablsepoon Worcestershire sauce
• 1 tablespoon butter
• 1/4 tablespoon salt
• Dash of pepper
• Dash of garlic salt, if desired
• 1 teaspoon cream cheese

Preparing

Wash and clean onions, slit 4 times in top 1/8 to 1/4 inch. Add other ingredients and cook until tender in 350°F oven 20 to 30 minutes. The ingredients in this recipe are to be added individually to each of the 4 medium onions.

Additional Resources

Learn about Vidalia Onions.

Other recipes from Produce Pete.