Arugula Salad

Yield: 4 servings

Ingredients

• 1 bunches arugula, washed and trimmed
• 1/2 head radicchio, washed and sliced
• 1 Belgian endive, washed and sliced
• 1 small onion, sliced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• salt and freshly ground black pepper to taste

Preparing

Tear the arugula into bite-sized pieces and combine in a large salad bowl with the radicchio, endive, and onion. In a small bowl, combine the olive oil, balsamic vinegar, salt and pepper. Pour over salad and toss well.

Additional Resources

Other recipes from Produce Pete.