Apple Muffin

Ingredients for muffin

• 2 cups flour
• 3/4 cup brown sugar
• 1/2 cup sugar
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 -1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/8 teaspoon nutmeg
• 2 cups apples, coarsly chopped
• 1/2 cup raisins
• 1/2 cup walnuts
• 3 eggs, slightly beaten
• 1/2 cup butter, melted
• 4 ounces cream cheese, cut into small pieces
• 1/2 teaspoon vanilla

Topping

• 1/2 cup walnuts
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 1 teaspoon lemon peel, grated
• 2 tablespoons melted butter
• Combine ingredients and set aside

Preparing

Combine flour, sugar, salt, spices, and baking soda, and set aside. Combine apples, raisins, walnuts, eggs, butter, cream cheese, and vanilla. Add dry ingredients, a little at a time, to the apple mixture. Stir until combined. Do not over-mix. Portion batter in muffin papers; sprinkle with topping. Bake at 375 degrees for 20 to 25 minutes. Makes 2 dozen muffins.

Additional Resources

Learn about Apples.

Learn about Fuji Apples.

Learn about McIntosh Apples.

Other recipes from Produce Pete.